ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Restriction on location. 1

3-103.    Minors on premises. 2

3-104.    Consumption on public property. 2

3-105.    Public sale; consumption. 2

3-106.    Open container. 3

3-107.    Consumption while driving. 3

3-108.    Identification card. 3

3-109.    Underage purchaser. 4

ARTICLE 2.  CEREAL MALT BEVERAGES. 5

3-201.    License required of retailers. 5

3-202.    Application. 5

3-203     License application procedures. 6

3-204.    License granted; denied. 6

3-205.    License to be posted. 6

3-206.    License, disqualification. 6

3-207.    Restriction upon location. 7

3-208.    License fee. 7

3-209.    Suspension of license. 8

3-210.    License suspension, or revocation, by governing body. 8

3-211.    Same; appeal. 9

3-212.    Change of location. 9

3-213.    Wholesalers and/or distributors. 9

3-214.    Business regulations. 9

3-215.    Prohibited conduct on premises. 10

3-216.    Sanitary conditions required. 11

3-217.    Minors on premises. 11

3-218.    Temporary license. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 13

3-301.    State license required. 13

3-302.    Liquor Stores. 13

3-303.    Private Clubs. 14

3-304.    Drinking Establishments. 14

3-305.    Caterers. 14

3-306.    Temporary Permits. 14