ARTICLE 1. GENERAL PROVISIONS. 1

3-101.     Definitions. 1

3-102.     Restriction on location. 1

3-103.     Minors on premises. 2

3-104.     Consumption on public property. 2

3-105.     Public sale; consumption. 2

3-106.     Open container. 3

3-107.     Consumption while driving. 3

3-108.     Identification card. 3

3-109.     Underage purchaser. 4

ARTICLE 2.  CEREAL MALT BEVERAGES. 5

3-201.     License required of retailers. 5

3-202.     Application. 5

3-202a.   License application procedures. 5

3-203.     License granted; denied. 6

3-204.     License to be posted. 6

3-205.     License, disqualification. 6

3-206.     Restriction upon location. 7

3-207.     License fee. 7

3-208.     Suspension of license. 7

3-209.     License suspension, or revocation, by governing body. 8

3-210.     Same; appeal. 8

3-211.     Change of location. 9

3-212.     Wholesalers and/or distributors. 9

3-213.     Business regulations. 9

3-214.     Prohibited conduct on premises. 10

3-215.     Sanitary conditions required. 11

3-216.     Minors on premises. 11

3-217.     Temporary license. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301.     State license required. 12

3-302.     Liquor Stores. 12

3-303.     Private Clubs. 13

3-304.     Drinking Establishments. 13

3-305.     Caterers. 13

3-306.     Temporary Permits. 13